Achievements

Food Technology

Faculty Achievement

Sr. No. Year Name of Faculty / Staff Award / Recognition Awarding Authority Level
1 2025 Dr. Namita Sharad Patil Third Prize for Oral Presentation at International Conference AMITY University International
2 2025 Dr. Snehal P. Khandekar Best Paper Award for Oral Presentation at National Conference Shivaji University & ISRAE Kolhapur Chapter National
3 2025 Dr. Shivanand S. Shirkole Outstanding Young Scientist for Drying Research 12th Asia Pacific Drying Conference & 20th China Drying Conference, China International
4 2025 Dr. Shivanand S. Shirkole Appointed as Member of Scientific Advisory Committee & AIMHHA Association of Industrial Microwave Heating & High Frequency Applications (AIMHHA) National

Students Achievements

Sr. No. Year Description of Achievement Name(s) Involved Level Remarks
1 2025 2nd Rank in New Product Development Competition under “FOOD FEAST” Ms. Asiya Shaipuddin Mujawar State 2nd Rank
2 2025 2nd Rank in Poster Presentation on “Effect of Climate Change on Cropping Patterns of India” Ms. Vaishnavi Namdev Gawade International 2nd Rank
3 2025 2nd Rank in Poster Presentation Mr. Rohan R. State 2nd Rank
4 2025 1st Rank in Functional Food Presentation Mr. Rohan R., Devangshi Chatterjee State 1st Rank
5 2025 Runner Up in New Product Development Nidhi Padmakar Patil,
Devyani Sanjay Patil,
Siddhi Suresh Malgave,
Pranali Sunil Yadav
State Runner Up
6 2025 Winner of “Innovation 2025” National Level Project Competition & Exhibition Sarosh Pathan National Winner
Scroll to Top