Canteen Committee
Committee info.
- About the Committee
- 2. Vision and Mission
- 3. Composition of the Committee
- 4. Functions of the Committee
- 5. Duties & Responsibilities
- 6. Procedure of Functioning
- 7. Meeting Notices & Minutes
- 8. Action Taken Reports
- 9. Gallery / Events
- 10. Contact / Support
About the Committee
The Canteen Committee of D. Y. Patil Agriculture and Technical University is responsible for overseeing the functioning and management of the university canteen. The committee ensures that hygienic, nutritious, and affordable food is available to students, faculty, staff, and visitors on the campus.
The committee works to maintain proper food quality, hygiene standards, pricing transparency, and overall service quality in the canteen. It also ensures that the canteen facilities meet health and safety standards and that the services provided are aligned with the needs of the university community.
Vision
To provide hygienic, nutritious, and affordable food services in a clean and comfortable environment that supports the well-being and convenience of the university community.
Mission
- To ensure the availability of quality food and beverages at reasonable prices within the campus.
- To maintain hygiene, cleanliness, and safety standards in the canteen premises.
- To monitor the quality and service standards of the canteen regularly.
- To address feedback and suggestions from students and staff to improve canteen services.
Composition of the Committee
| Sr. No. | Name of the Person | Representative as | Designation |
|---|---|---|---|
| 1 | Mr. Abhijit S. Shinde | Director of Students' Affairs | Chairperson |
| 2 | Ms. Rutuja A. Khairmode | Faculty Representative | Member |
| 3 | Dr. Ranjit S. Patil | Faculty Representative | Member |
| 4 | Mr. Shreyas P. Suryawanshi | Administrative Staff | Member |
| 5 | Ms. Utkarsha N. Vadgaonkar | Non-Teaching Staff | Member |
| 6 | Mr. Samarth S. Pandilwar | Student Representative | Member |
| 7 | Mr. Shubham Y. Patil | Student Representative | Member |
| 8 | Ms. Anuja A. Patil | Student Representative | Member |
| 9 | Ms. Swamini S. Gavali | Student Representative | Member |
| 10 | Dr. Sagar M. Chavan | Faculty Representative | Member |
| 11 | Dr. Vikramsinh M. Ingale | Faculty Representative | Member Secretary |
Functions of the Committee
The Canteen Committee shall:
- Monitor the overall functioning of the university canteen.
- Ensure that food served in the canteen meets hygiene and quality standards.
- Review the menu, pricing, and service quality periodically.
- Conduct inspections of the canteen premises and kitchen facilities.
- Address complaints or suggestions received from students, faculty, and staff regarding canteen services.
- Ensure compliance with health, sanitation, and safety regulations.
- Recommend improvements in food quality, service delivery, and infrastructure.
Duties & Responsibilities
Members of the Canteen Committee shall:
- Regularly inspect the canteen facilities for cleanliness and hygiene.
- Monitor the quality of food and beverages served.
- Review pricing and ensure affordability for students.
- Interact with students and staff to gather feedback on canteen services.
- Ensure proper maintenance of canteen equipment and facilities.
- Coordinate with the canteen management or vendor for smooth functioning.
- Maintain records of meetings, inspections, and action taken on complaints.
Procedure of Functioning
- The Canteen Committee shall conduct the meeting as per the yearly meeting calendar provided by IQAC.
- The committee may conduct regular inspections of the canteen premises.
- Feedback from students and staff shall be reviewed during committee meetings.
- Necessary recommendations for improvements shall be communicated to the university administration.
- Minutes of meetings and inspection reports shall be documented and maintained for the record.
Contact
Director – Students’ Affairs Desk Message
At D. Y. Patil Agriculture and Technical University, Talsande (DYPUT), we believe that a truly meaningful university experience extends far beyond classrooms and academic achievements. The Office of Students’ Affairs is dedicated to creating a vibrant, inclusive, and supportive campus environment where every student has the opportunity to grow intellectually, socially, and personally.
Our goal is to ensure that students experience a balanced and enriching journey during their time at DYPUT. Through a wide range of initiatives including cultural activities, sports, leadership programs, student clubs, community engagement, and national platforms such as NSS and youth development programmes, we encourage students to explore their interests, discover their talents, and develop essential life skills.
The Students’ Affairs division serves as a bridge between students and the university administration, ensuring that student voices are heard and their aspirations are supported. We strive to nurture leadership qualities, teamwork, creativity, and social responsibility among our students, empowering them to become confident individuals and responsible citizens.
At DYPUT, we strongly believe that participation in extracurricular and co-curricular activities complements academic learning and plays a vital role in shaping well-rounded personalities. Our campus provides numerous opportunities for students to engage in meaningful experiences that foster collaboration, innovation, and community spirit.
I encourage every student to actively participate in campus life, embrace new challenges, and make the most of the opportunities available at DYPUT. The experiences you gain here will not only enhance your academic journey but will also prepare you to lead with confidence and contribute positively to society.
The Office of Students’ Affairs remains committed to supporting your growth, well-being, and success throughout your university journey.
I wish all our students a fulfilling, inspiring, and transformative experience at DYPUT.