Infrastructure Food Technology

Department of
Food Technology

Infrastructure

Laboratory Details

Food Processing-1

  • Moister Meter
  • Refractometer (30 90) Degree
  • Digital refractometer
  • Better Electric
  • Selling machine
  • Air Fryer
  • Baking Oven Small
  • Waffle maker(round & Square)
  • Mixer
  • Weighing balance(Max 200gm)
  • Cream Separator
  • Gas Shegadi
  • Rough Weighing balance (10KG)

Food Processing-II

  • Deep Freezer
  • OTG oven
  • Tray Dryer
  • Freez (280Lit)
  • Sieve Shaker
  • Dough Mixer
  • Gas shegadi

Food Chemistry

  • Hot Air Oven
  • Centrifuge (R23)
  • Weighing Balance 200gm
  • Hot Plate 1 MLH
  • PH meter
  • Muffle Furnace

Food Engineering

  • Rotory Evapurator
  • Digital vernier Caliper
  • Vernier Caliper
  • Micrometer Screw Guage
  • Large Scale Weighing Balance (10KG)

Food Microbiology

  • Compound Microscope
  • Magnes Microscope
  • Colony Counter
  • Incubator
  • Laminar Air Flow
  • Auto Clave
  • Hot Air Oven(Small)
  • Water bath
  • PH Meter Pocket
  • Micropipette

Advance Analytical Techniques Lab

    • Water bath
    • Muffel Furnace
    • Hot Air Oven
    • Water Distilation Unit
    • Flame Photometer
    • Soxhlet Apparatus
    • Kjeldhal Apparatus

    Digester

    Scrubber

    Distillation

    • PH Meter
    • Hot Plate
    • Heating mental
    • Vertex Shaker
    • Fiberoplus

    Chiller

    • Centrifuge Small
    • Hydrothermal AutoClave
    • Glass Flitration Assembly
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