M.Tech Food Technology
M.Tech in Food Technology is a postgraduate program focused on advanced food science, processing, preservation, and innovation. It equips students with the knowledge and skills to improve food quality, safety, and sustainability. The program blends research, technology, and industry applications, preparing graduates for leadership roles in food industries, research, and academia.
What the Program Covers at DYP ATU
The program covers food processing and preservation techniques, food chemistry, biotechnology, quality control, packaging, and product innovation. Students also gain exposure to industrial practices, research methodologies, and modern technologies shaping the food sector.
Why Choose theM.Tech Food Technology at DYP ATU?
Our university provides state-of-the-art laboratories, experienced faculty, and industry collaborations to deliver hands-on learning. With a focus on research, innovation, and entrepreneurship, we prepare students to excel globally. The program also offers placement opportunities and guidance for pursuing advanced research or careers in the food sector.
M.Tech Food Technology
M. Tech Food Technology is a postgraduate program which is of a total 2 years’ duration, divided into 4 semesters. The candidates who have passed B. Tech in Food Technology or any equivalent stream can pursue a course in M. Tech Food Technology. Through this course, the students are provided with a curriculum of the advanced concept of Food Technology with in-depth theoretical and practical knowledge of Food Processing, Preservation, Packaging concepts and Research and Development.
M. Tech Food Technology course is an industry-oriented course that prepares students to handle jobs in food processing, food manufacturing, research laboratories and in industries that are similar to food processing. The various job options which the candidates can take after pursuing a degree in M. Tech Food Technology includes Production Manager, Project Manager, Plant Head, Purchase and Quality Control Manager, Research Scientist, Food Quality Assurance Technologist, Quality Manager.
B. Tech in Food Technology/ Food Engineering/Dairy Technology/Food Process Engineering/ Agri. Engineering/Chemical Technology/ Chemical Engineering/ Biotechnology/ Biochemical Engineering/ or M.Sc. Food Science and Technology/M.Sc. Agriculture/ Horticulture/ Biotechnology
Dr. Shivanand S. Shirkole
Dean - R&D
BTech, MTech, PhD
Dr. Vikramsinh M. Ingale
Associate Dean - FT
BTech, MTech, PhD
Dr. Namita S. Patil
Assistant Professor
BTech, MTech, PhD
Ms. Sheetal R. Patil
Assistant Professor
BTech, MTech, PhD (Pursuing)
Dr. Swapnali S. Bhole
Assistant Professor
BTech, MTech, PhD
Mr. Kumar M. Chakre
Assistant Professor
BTech, MBA, MTech, PhD (Pursuing)
Mrs. Snehal P. Khandekar
Associate Dean Academics, Professor
BSc, MSc, PhD (Pursuing)
Mr. Vijay D. Chavan
Assistant Professor
BSc, MSc, PhD (Pursuing)
Mrs. Shweta S. Pakale
Assistant Professor
BTech, MTech, PhD (Pursuing)
Dr. Pratik T. Gaikwad
Assistant Professor
B.Tech. M. Tech. Ph.D.
Dr. Harish M. Shinde
Associate Dean Academics, Professor
B.Tech. M. Tech. Ph.D.
Dr. Kranti S. Kachre
Assistant Professor
B.Tech. M. Tech. Ph.D.
Ms. Malati K. Patil
Assistant Professor
B.Tech. M. Tech.
Ms. Priyanak R. Patil
Assistant Professor
B.Tech. M. Tech.
Details of Structure Same as pdf
| Sr. No | Name | Designation | Institution/ Organization | Role in BoS |
|---|---|---|---|---|
|
1 |
Dr. Sangram T. Patil |
Dean,
School of Engineering & Technology |
DYP-ATU |
Chairperson |
|
2 |
Dr. V. M. Ingale |
Associate
Dean
|
DYP-ATU |
Member-Secretary |
|
3 |
Dr. G.V. Mote |
Controller of
Examinations
|
DYP-ATU
|
Member Academic Expert |
|
4 |
Dr. P. A. Unde |
Ex. Head, APE |
Ex. Head, APE,
MPKV, Rahuri |
Member Academic Expert |
|
5 |
Dr. R. C. Ranveer |
Associate
Professor |
Institute of Post-Harvest Management,Killa-Roha |
Member Academic Expert |
|
6 |
Dr. I. S. Udachan |
Assistant
Professor |
Department of Technology,
Shivaji University, Kolhapur |
Member Academic Expert |
|
7 |
Dr. S. M. Lokhande |
Assistant
Professor
|
Department of Technology,
Shivaji University, Kolhapur
|
Member Academic Expert |
|
8 |
Dr. K. P. Babar |
Subject
Matter
Specialist |
Food Science and Technology,
Krishi Vidyan Kendra, (MPKV)
Borgaon Dist-Satara
|
Member Industry Expert |
|
9 |
Mr. W. G. Kardile |
Sr. Manager |
Sr. Manager,
Revelations Biotech Pvt. Ltd.
Madhapur, Hyderabad |
Member Industry Expert |