Dr. Sagar M. Chavan

Assistant Professor

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BIOGRAPHY

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EXPERTISE INFORMATION​

Research Group
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Areas of Interest
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EDUCATION QUALIFICATION
  • UG – B. Tech. Agricultural Engineering from DUPCAET, Jalgaon under Mahatma Phule Krushi Vidyapith, Rahuri in the year 2013
  • PG – M. Tech. specialization in Processing and Food Engineering, from Maharana Pratap University of Agriculture and Technology, Udaipur in the year 2015
  • Ph.D. specialization in Processing and Food Engineering, from Maharana Pratap University of Agriculture and Technology, Udaipur in the year 2019

Teaching Experience: 05 year

Research Experience: 02 Year

25 Research Papers in NASS rated journals,

05 Research Papers and 23 Abstracts in National and International Conferences,

01 patent, 01 Book, 11 Book Chapters and 07 Popular Articles in Magazines,

01 Radio Talk and 03 Expert Talks.

Attended 05 International Conferences, 01 Winter School, 13 Institutional Workshops/Seminar/Conferences and attends about 50 webinars.

Thermodynamics, Refrigeration and Air Conditioning
Engineering Properties of Agricultural Produce
Post-Harvest Engineering of Horticultural Crops
Post Harvest Engineering of Cereals, Pulses and Oil seeds
Food Quality, Safety Standards and Certifications
Transport Phenomena in Food Processing
Field Crops Process Engineering
Unit Operations in Food Process Engineering
Horticultural Crops Process Engineering
Food Processing Technologies
Seed Process Engineering
Research Scholars:
05 PG Students
04 PhD Students

  • “Young Research Fellow Award 2020”in the field of “Processing and Food Engineering” on the occasion of 4thInternational Conference on GNRSA-2020 organized by Shobhit Deemed University, Meerut, U.P.
  • “Best Paper Award Certificate” and “1st rank Appreciation Certificate” in the Agriculture Sector.
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