M.Sc.- Food Science & Technology

POSTGRADUATE STUDENTS
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POSTGRADUATE STUDENTS
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POSTGRADUATE STUDENTS
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POSTGRADUATE STUDENTS
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POSTGRADUATE STUDENTS
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What the Program Covers at DYP ATU​

Our University Programs are designed to provide students with strong academic knowledge, practical skills, and industry exposure. With a focus on innovation, research, and holistic development, we prepare graduates to excel in their chosen fields. The programs combine modern curriculum, expert faculty, and real-world learning to create future-ready professionals.

Why Choose the M.Sc.- Food Science & Technology

Our university provides state-of-the-art laboratories, experienced faculty, and industry collaborations to deliver hands-on learning. With a focus on research, innovation, and entrepreneurship, we prepare students to excel globally. The program also offers placement opportunities and guidance for pursuing advanced research or careers in the food sector.

M.Sc.- Food Science & Technology

Key expertise offered
• Experimentation
• Independent Thinking
• Structural Analysis
• Creativity
• Problem-solving
• Industry skills
• Computer science

Career prospects
• Engineer
• Data Scientist
• Big Data Engineer
• Software Design
• Maintenance of software
• Networking & Security administrator

Specialization offered
Data Science
Artificial Intelligence and Machine Learning

Dr. Gurunath V. Mote
CoE
BTech, MTech, PhD
Dr. Shivanand S. Shirkole
Dean - R&D
BTech, MTech, PhD
Dr. Vikramsinh M. Ingale
Associate Dean - FT
BTech, MTech, PhD
Dr. Namita S. Patil
Assistant Professor
BTech, MTech, PhD
Ms. Sheetal R. Patil
Assistant Professor
BTech, MTech, PhD (Pursuing)
Dr. Swapnali S. Bhole
Assistant Professor
BTech, MTech, PhD
Mr. Kumar M. Chakre
Assistant Professor
BTech, MBA, MTech, PhD (Pursuing)
Mrs. Snehal P. Khandekar
Assistant Professor
BSc, MSc, PhD (Pursuing)
Mr. Vijay D. Chavan
Assistant Professor
BSc, MSc, PhD (Pursuing)
Mrs. Shweta S. Pakale
Assistant Professor
BTech, MTech, PhD (Pursuing)

Download Pdf

Details of Structure Same as pdf

Sr. No Name Designation Institution/ Organization Role in BoS
1
Dr. Murali M. Bhupathi
Dean, School of Inter-Disciplinary Studies
DYP-ATU
Chairperson
2
Dr. V. M. Ingale
Associate Dean
DYP-ATU
Member-Secretary
3
Dr. G.V. Mote
Controller of Examinations
DYP-ATU
Member Academic Expert
4
Dr. P. A. Unde
Ex. Head, APE
Ex. Head, APE, MPKV, Rahuri
Member Academic Expert
5
Dr. R. C. Ranveer
Associate Professor
Institute of Post-Harvest Management, Killa-Roha
Member Academic Expert
6
Dr. I. S. Udachan
Assistant Professor
Department of Technology, Shivaji University, Kolhapur
Member Academic Expert
7
Dr. S. M. Lokhande
Assistant Professor
Department of Technology, Shivaji University, Kolhapur
Member Academic Expert
8
Dr. K. P. Babar
Subject Matter Specialist
Food Science and Technology, Krishi Vidyan Kendra, (MPKV) Borgaon Dist-Satara
Member Industry Expert
9
Mr. W. G. Kardile
Sr. Manager
Sr. Manager, Revelations Biotech Pvt. Ltd. Madhapur, Hyderabad
Member Industry Expert
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