B.Tech

Food Technology

Department of Food Technology

  • Dean
  • Head of Department
  • Programs
  • Board of Studies
  • Research
  • Course Structure
  • Academic Calendar
  • Time Table
  • Faculty Details
  • Laboratory Details
  • Professional Activities
  • Industry Connect
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  • Previous Question Papers

Vision

"To nurture innovative food technologists who drive sustainable food systems, ensuring nutrition and food security for a healthier tomorrow."

Mission

  • Impart updated knowledge in Food Technology, emphasizing professional ethics and moral values.
  • Develop practical skills in Food Processing, Safety, and Quality Control.
  • Foster innovation and entrepreneurship in Food Technology.

Programme Specific Outcomes (PSOs)

  • Graduates will apply the knowledge of food chemistry, food preservation, food processing and food packaging for the effective utilization of agricultural commodities to develop healthy and nutritious foods

  • Graduates will design economically feasible types of equipment for the modernization of traditional food processing methods

  • Graduates will apply the knowledge of food engineering and technology principles from the various aspects of food technology and related disciplines to solve practical and real-world problems

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