Department of Food Technology
Department of Food Technology
About the Department
The Department of Food Technology, established in 2021, features modern infrastructure and well-qualified laboratories. Aiming to impart both basic and advanced knowledge, the curriculum follows the NEP 2020 policy and is industry-oriented, developed by experts. Faculty engage in significant research while providing practical experiences through industry visits. The department hosts entrepreneurship workshops for local youth and boasts a top-notch food processing laboratory for assessing local food product quality. Final year students focus on major research projects and experiential learning through internships. The discipline encompasses various specializations, preparing graduates for careers in food processing industries or entrepreneurial ventures. Additional courses enhance holistic development.M. Tech in Food Technology is a 2-year postgraduate program comprising 4 semesters, aimed at graduates with a B. Tech in Food Technology or equivalent. Similarly, M.Sc. in Food Science and Technology is a 2-year program that delves into Food Chemistry, Microbiology, and Preservation techniques. All these courses offer advanced concepts in Food Technology, emphasizing Food Processing, Preservation, Packaging, and Research. Graduates& Post Graduates can explore various careers, including Production Manager, Plant Head, and Research Scientist in food-related sectors. The food processing field has vast opportunities across diverse methods such as Fermentation, Canning, and Freezing, encompassing roles in quality, research, manufacturing, and government sectors.
Key Highlights of the Department
- State of the art Laboratories
- Industry Relevant Curriculum
- Expert faculty
- Research opportunities
- Industry collaborations
- Food Processing Pilot Plant
- Food Safety Quality Assurance
- Alumni Network
Vision
To develop a Centre of excellence in Food Technology Education, Training and Research, through the development of highly competent and Dynamic Food Technologist, for serving the industry and society.
Mission
- To provide students with updated knowledge in Food Technology, enabling them to become competent and practicing Food Technologists without compromising professional ethics and moral values
- To inculcate detailed knowledge of Food Technology and Food Engineering with the ability to analyse, evaluate, design, discriminate, interpret, create, and integrate existing and new knowledge
- To foster the professional development of students and contribute to society by addressing social, economic, and environmental aspects
- To create a vibrant research environment in collaboration with organizations of national and international repute
Dr.Vikramsinh M. Ingale
Head of the Department Food Technology
Greetings! On behalf of the Food Technology Department, I extend a warm welcome. Our department is committed to providing a comprehensive education in the field of food science and technology. We strive to equip our students with the knowledge and skills necessary to excel in the dynamic food industry, addressing global challenges related to food safety, sustainability, and innovation. Through rigorous academic programs, state-of-the-art laboratory facilities, and collaborative research initiatives, we aim to foster the next generation of food technologists and learn more about our academic offerings, research activities, and faculty expertise. We are dedicated to excellence in education and research, preparing our students for successful careers in the food industry. Explore our website, discover our programs and see how we are making a difference in the food industry
Programs
News & Updates
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