Department of Food Technology

About the Department

The Department of Food Technology, established in 2021, features modern infrastructure and well-qualified laboratories. Aiming to impart both basic and advanced knowledge, the curriculum follows the NEP 2020 policy and is industry-oriented, developed by experts. Faculty engage in significant research while providing practical experiences through industry visits. The department hosts entrepreneurship workshops for local youth and boasts a top-notch food processing laboratory for assessing local food product quality. Final year students focus on major research projects and experiential learning through internships. The discipline encompasses various specializations, preparing graduates for careers in food processing industries or entrepreneurial ventures. Additional courses enhance holistic development.M. Tech in Food Technology is a 2-year postgraduate program comprising 4 semesters, aimed at graduates with a B. Tech in Food Technology or equivalent. Similarly, M.Sc. in Food Science and Technology is a 2-year program that delves into Food Chemistry, Microbiology, and Preservation techniques. All these courses offer advanced concepts in Food Technology, emphasizing Food Processing, Preservation, Packaging, and Research. Graduates& Post Graduates can explore various careers, including Production Manager, Plant Head, and Research Scientist in food-related sectors. The food processing field has vast opportunities across diverse methods such as Fermentation, Canning, and Freezing, encompassing roles in quality, research, manufacturing, and government sectors.

Key Highlights of the Department

  • State of the art Laboratories
  • Industry Relevant Curriculum
  • Expert faculty
  • Research opportunities
  • Industry collaborations
  • Food Processing Pilot Plant
  • Food Safety Quality Assurance
  • Alumni Network

Vision

To develop a Centre of excellence in Food Technology Education, Training and Research, through the development of highly competent and Dynamic Food Technologist, for serving the industry and society.

Mission

  • To provide students with updated knowledge in Food Technology, enabling them to become competent and practicing Food Technologists without compromising professional ethics and moral values
  • To inculcate detailed knowledge of Food Technology and Food Engineering with the ability to analyse, evaluate, design, discriminate, interpret, create, and integrate existing and new knowledge
  • To foster the professional development of students and contribute to society by addressing social, economic, and environmental aspects
  • To create a vibrant research environment in collaboration with organizations of national and international repute

UG Students
0
PG Students
0
PhD Scholars
0
prof_yuvraj_patil
Prof. (Dr.) Yuvaraj M. Patil

DEAN

School of Engineering & Technology

Message from the Dean

Welcome to the School of Engineering & Technology It gives me immense pleasure to welcome you to the School of Engineering & Technology, where we are committed to nurturing future-ready engineers, innovators, entrepreneurs, and responsible professionals equipped to address the challenges of a rapidly evolving world. The School offers Undergraduate, Postgraduate, and Ph.D. programs in Computer Science Engineering (CSE) with Artificial Intelligence & Machine Learning, CSE with Data Science, Electronics & Telecommunication Engineering, Mechanical Engineering, Civil Engineering, Agricultural Engineering, and Food Technology. The Agricultural Engineering program provides specialized streams in Farm Machinery & Power Engineering, Processing & Food Engineering, Irrigati on & Drainage Engineering, Soil & Water Conservation Engineering, and Renewable Energy Engineering. We are also proud to offer 6-year Integrated Undergraduate Degree Programs, providing a seamless academic pathway with strong foundations, advanced technical expertise, and research orientation. Our commitment to academic excellence, industry-aligned education, research, and innovation is supported by state-of-the-art laboratories, experienced and dedicated faculty, and globally recognized certifications from IBM, Microsoft, Cisco, AWS, UiPath, and Unity, supported by NSDC. Through Outcome-Based Education, interdisciplinary and project-based learning, skill development, internships, Centres of Excellence, and strong industry-academia collaboration, students gain meaningful exposure to emerging areas such as Artificial Intelligence, Machine Learning, Data Science, loT, Cyber Security, Robotics, Automation, VLSI, Semiconductor Technology, Advanced Communication, Agriculture, Food, and Sustainable Technologies. We believe engineering education must extend beyond the classroom. Our focus is on combining fundamental knowledge with hands-on learning, research, innovation, real-world projects, and industry exposure. Guest lectures, internships, industrial visits, and collaborative initiatives help students develop practical skills and a holistic professional outlook. We encourage a strong culture of research, patents, publications, entrepreneurship, and start-ups, while creating opportunities for collaboration with industries, research organizations, and national and international academic institutions. Our dedicated faculty members foster a student-centric learning environment that promotes critical thinking, creativity, leadership, teamwork, ethical values, effective communication, social responsibility, and lifelong learning. We aim to develop engineers who possess not only technical competence but also the adaptability and professional values needed to contribute meaningfully to society. The University also provides well-furnished hostel facilities and reliable transport services for nearby regions, ensuring student comfort, safety, and well-being. Set within a green and vibrant campus, the School provides an environment that encourages creativity, collaboration, leadership, and innovation. I encourage every student to Dream Big, Learn Continuously, Innovate Fearlessly, and Serve Society Responsibly. Make the best use of the opportunities available to you, participate actively in academic and extracurricular activities, undertake meaningful projects, develop industry-relevant skills, and continuously upgrade yourself. Together, let us build a vibrant School of Engineering & Technology that contributes to academic excellence, technological innovation, entrepreneurship, and nation building. I wish all our students, faculty members, staff, alumni, and stakeholders a successful, enriching, and fulfilling journey towards excellence.

Dr.Vikramsinh M. Ingale

HoD & Assistant Professor

Greetings! On behalf of the Food Technology Department, I extend a warm welcome. Our department is committed to providing a comprehensive education in the field of food science and technology. We strive to equip our students with the knowledge and skills necessary to excel in the dynamic food industry, addressing global challenges related to food safety, sustainability, and innovation. Through rigorous academic programs, state-of-the-art laboratory facilities, and collaborative research initiatives, we aim to foster the next generation of food technologists and learn more about our academic offerings, research activities, and faculty expertise. We are dedicated to excellence in education and research, preparing our students for successful careers in the food industry. Explore our website, discover our programs and see how we are making a difference in the food industry

Programs

B.Tech

Food Technology

M.Tech

Food Technology

M.Sc

(Food Science & Technology)

Programme Outcomes (POs)
  • Engineering Knowledge

    Apply knowledge of mathematics, natural science, computing, engineering fundamentals, and an engineering specialization to develop solutions to the complex engineering problems.

  • Problem Analysis

    Identify, formulate, review research literature, and analyze complex engineering problems, reaching substantiated conclusions with consideration for sustainable development.

  • Design/Development of Solutions

    Design creative solutions for complex engineering problems and design/develop systems/components/processes to meet identified needs with consideration for the public health and safety, whole-life cost, net zero carbon, culture, society, and environment as required.

  • Conduct Investigations of Complex Problems

    Conduct investigations of complex engineering problems using research-based knowledge, including design of experiments, modelling, analysis & interpretation of data to provide valid conclusions.

  • Engineering Tool Usage

    Create, select, and apply appropriate techniques, resources, and modern engineering & IT tools, including prediction and modelling, recognizing their limitations to solve complex engineering problems

  • The Engineer and The World

    Analyze and evaluate societal and environmental aspects while solving complex engineering problems for its impact on sustainability with reference to economy, health, safety, legal framework, culture, and environment.

  • Ethics

    Apply ethical principles and commit to professional ethics, human values, diversity, and inclusion; adhere to national & international laws.

  • Individual and Collaborative Team work

    Function effectively as an individual, and as a member or leader in diverse/multi-disciplinary teams.

  • Communication

    Communicate effectively and inclusively within the engineering community and society at large, such as being able to comprehend and write effective reports and design documentation, and make effective presentations considering cultural, language, and learning differences.

  • Project Management and Finance

    Apply knowledge and understanding of engineering management principles and economic decision-making, and apply these to one’s own work, as a member and leader in a team, and to manage projects and in multidisciplinary environments.

  • Life-Long Learning

    Recognize the need for, and have the preparation and ability for i) independent and life-long learning, ii) adaptability to new and emerging technologies, and iii) critical thinking in the broadest context of technological change.

  • To develop graduates with sound knowledge in the field of food engineering and technology by integrating engineering and basic sciences

  • To produce competent graduates who shall pursue careers in the field of food processing, quality control, product development and techno-marketing

  • To inculcate innovative ideas and project management skills in order to make them capable to grow as an entrepreneur

  • To prepare graduates who will apply the technical knowledge and know-how to solve the problems related to food processing and preservation for the benefit of society

News & Updates

Notice regarding the Constitution of the Course Monitoring Committee (CMC) for the Academic Year 2026–27

Sr. No. Notice View PDF
1 Notice regarding the Constitution of the Course Monitoring Committee (CMC) for the Academic Year 2026–27 View PDF

Contact Us

Department of Food Technology
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