School of Engineering & Technology
The School of Engineering & Technology (SET), established in 2021 at Talsande, is dedicated to delivering high-quality education in cutting-edge technologies while addressing societal needs in the field of engineering and technology. School is equipped with state-of-the-art laboratories and a well-stocked library. The school is supported by a team of highly qualified, competent, and passionate faculty members who are committed to academic excellence.
The school focuses on fostering strong academic performance, maintaining high standards of discipline, enhancing campus placements, promoting industry–institute collaborations, and encouraging participation in extracurricular activities. By adopting a holistic approach to education, the school strives to align technical learning with global standards and evolving industrial demands, shaping professionals who are innovative, skilled, and socially responsible.
Vision
To empower the next generation of engineers and technologists to solve complex global challenges and make a positive impact on society.
Mission
To foster a collaborative learning environment where students acquire the technical skills and ethical foundation needed to design, develop, and implement cutting-edge technological solutions.
Departments Under School of Engineering and Technology
The Department of Food Technology, established in 2021, features modern infrastructure and well-qualified laboratories. Aiming to impart both basic and advanced knowledge, the curriculum follows the NEP 2020 policy and is industry-oriented, developed by experts. Faculty engage in significant research while providing practical experiences through industry visits. The department hosts entrepreneurship workshops for local youth and boasts a top-notch food processing laboratory for assessing local food product quality. Final year students focus on major research projects and experiential learning through internships. The discipline encompasses various specializations, preparing graduates for careers in food processing industries or entrepreneurial ventures. Additional courses enhance holistic development. M. Tech in Food Technology is a 2-year postgraduate program comprising 4 semesters, aimed at graduates with a B. Tech in Food Technology or equivalent. All courses offer advanced concepts in food technology, emphasizing food processing, preservation, packaging, and research. Graduates & Post Graduates can explore various careers, including production manager, plant head, and research scientist in food-related sectors. The food processing field has vast opportunities across diverse methods such as Fermentation, Canning, and Freezing, encompassing roles in quality, research, manufacturing, and government sectors.
Dr. Sangram T. Patil
M.Tech (CST), Ph.D (Computer Science & Engineering)
“Science and technology are the engines of progress, and through education, we empower the next generation to drive innovation, solve global challenges, and shape a better future for all.”
-Dr. Sangram T. Patil