M.Tech

Food Technology

Department of Food Technology

  • Dean
  • Head of Department
  • Programs
  • Board of Studies
  • Research
  • Course Structure
  • Academic Calendar
  • Time Table
  • Faculty Details
  • Laboratory Details
  • Professional Activities
  • Industry Connect
  • Social Connect
  • Achievements
  • Student Clubs / Chapters
  • Publications
  • Previous Question Papers

Vision

"To create globally competent food technology leaders who shape the future of food processing, safety, and nutrition through cutting-edge research and innovation."

Mission

  • Provide advanced knowledge in Food Engineering and Technology
  • Collaborate with national and international organizations for research.
  • Develop expertise in Food Safety, Quality Assurance, and Regulatory Compliance.

Programme Specific Outcomes (PSOs)

  • Ability to analyze and manage various facets of food industry (manufacturing, quality, regulatory, R&D).

  • Competency in new product/process development, entrepreneurship, and commercialization in food sector.

  • Capability to assume roles as Food technologist, food safety / quality officer, researcher or educator in industry / academia / regulatory / public health sectors.

  • Proficiency in modern food processing, preservation, packaging, quality assurance, and ability to implement innovations meeting safety/ sustainability standards

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